ABOUT US
With its location right next to Grundtvig Church and opposite Bispebjerg Cemetery, Cafe Bjerget is part of a unique landscape architectural whole.
On the menu, the composition of our interculturally inspired smørrebrød consists of an informal serving style. You have the option of getting your smørrebrød on soft rye bread, as well as in a toasted buffalo bun.
The main elements are based on traditional Scandinavian roots, with accompanying complimentary elements, ranging from the Asian food market to preserves from the Italian highlands.
We are probably best described as what today would be called a fusion cuisine based on smørrebrød.
Down-to-earth, honest food and drink is paramount with us.
Our range of beverages offers a variety consisting of different beers on tap, barista coffee, tea and soft drinks of various kinds.
For the smørrebrød, we offer a selection of aquavit and schnapps.
KONTAKT OS HER
OPENING HOURS
The kitchen is open from 11 - 15:30
Monday - Wednesday: 11 - 18
Thursday: 11 - 19
Friday: 11 - Late Evening/Midnight
Saturday: 11 - 19
Sunday: 11 - 17
Smørrebrød
Enjoy our delicious open-faced sandwiches, a Danish classic, served daily from 11 AM to 3:30 PM. We're happy to accommodate dietary restrictions, including gluten-free options. Just ask our staff about allergens
Curry Herring..….………………………...................................……..…..85,-
(Curry marinated white herring - red onions - gherkins - boiled egg)
Egg & Shrimp……….…………….……....................................……….…95,-
(Boiled egg - shrimp - dill mayonnaise - lemon)
Nordic Salmon.…………………….................................…………….…115,-
(Cold-smoked Salmon - pickled radish - croutons - horseradish snow- herbs)
Fried-Plaice with Remoulade.……………............................……...110,-
(Fried fillet of plaice in panko breading - remoulade - lemon)
Fried-Plaice with Shrimps..….............................…..………….…....125,-
(Fried fillet of Plaice in panko breading - shrimp - lemon)
Shrimp Salad……………….................................…………..…………….95,-
(Shrimps - dill - mayonnaise - red onions)
Avocado………………..…...................................………..…………………95,-
(Lemon mayonnaise - croutons - salt baked cashew nuts - semi-dried cherry tomatoes)
Potato………………………...................................…..…………..……..…..85,-
(Potatoes cooked on laurel & pepper - red onion - lovage mayonnaise with white truffle oil - breaded fried onions - jerusalem artichoke chips)
Chicken Salad……………………..................................…………………..95,-
(Spring onion - mustard - pickled beech mushroom - crispy bacon)
Steak Tartare…………………....................................……………...……130,-
(Tartare of veal - tarragon mayonnaise - crudité of green apple - jerusalem artichoke chips - white truffle oil)
Roastbeef………………………..........................................…………..….90,-
(Thinly-sliced rosa-fried beef thigh – breaded fried onions – pickles – remoulade – horseradish snow)
Liver Pâté……………………………….…...................................………….85,-
(Danish liver paste served warm - pickled red beet - pickled blackcurrant - smoked pork pops - bacon)
Cheese..…………………...………….…………......................................….85,-
– North Sea Cheese - rhubarb compote - salt baked cashew nuts - cress and watercress
*or*
- Strong cheese (Kras 45+) - consommé aspic - red onion - cress and watercress - on the side a spicy rhum)
Sandwich of the Month………….............................………Price Varies
Ask your waiter or come inside and look at the board